All dinners served with your choice of potato – and
choice of cole slaw, pickled beets, cucumber salad, vegetable, or garden salad.

Lobster Dinners
Single $19.95
Twin $36.95
Triple $47.95
1-1/2 lb. Lobster $29.95
2 lb. Lobster $36.95
3 lb. Lobster $49.95
Lobster Combo: Lobster with Steamers or Mussels $29.95
Lobster Combo: Lobster with Steak $29.95
Lobster Salad Roll $15.95
Lobster Seafood Pie $16.00
Lobster Stew $15.95

Fish and Shellfish Dinners
Swordfish (Atlantic) $16.95
Deep Sea Scallops (Pt. Judith) $16.95
Flounder (Pt. Judith) $10.95
Yellowfin Tuna $15.95
Haddock (Maine) $9.95
Seafood Platter: Flounder, Scallops & Shrimp $16.95
Mahi Mahi (Florida) $13.95
Halibut Steak (Alaska) $16.95
Bay Scallops (Atlantic) $9.95
Salmon (Atlantic) $15.95
Baked Stuffed Sole with Lobster Sauce $10.95
Tilapia (South America) $11.95
Portugese Fisherman's Stew $11.95
Atlantic Salmon Caesar Salad $14.95
Atlantic Bourbon or Pesto Salmon $16.95

Crab Dinner Specials
Two Crab Cakes with Wasabi Sauce $8.95
Alaskan King Crab Legs: 1-1/2 lb. $26.95, 3 lb. $45.00
Snow Crab Clusters or Dungeness Crab:
     1-1/2 lb. $13.95, 3 lb. $24.95
Baltimore Platter (Crabcakes, Deep Sea Scallops, and
     a-la-Mama topping) $15.95

Seafood Appetizers
Quahog Chowder (Red, White, or Broth)
     Cup $3.00, Bowl $3.50
Quahog Chili (Out the beef and in with the clams!)
     Cup $3.00, Bowl $3.50
Quahog Chowder and 4 Clam Cakes
     Cup $4.95, Bowl 5.95
Roasted Corn, Shrimp & Scallop Chowder
     Cup $3.50, Bowl $4.00
Stuffed Quahog (In Rhode Island, the "Stuffie") $1.95
Clam Cakes: 1/2 doz. $2.95, 1 doz. $5.50
Jumbo Shrimp (Gulf of Mexico Whites) $1.00 each
Steamed Mussels (2 lb., served with garlic butter) $7.95
Peel and Eat Shrimp (Cultivated) $0.10 each
Fried Popcorn Shrimp (Maine) $6.50
Coconut Shrimp $7.95
Fried Calamari (Native Squid) $5.50
Snail Salad (Local Conch) $6.95
Maryland Crab Cakes (2) $8.95
Baby Quahogs (18, steamed in broth & garlic butter) $11.95

Native Steamers
2 lb. $15.95
4 lb. $24.95

Chef's Creations
Grilled Seafood Platter (Choice of Mahi or Tuna) with
     Shrimp and Deep Sea Scallops $16.95
Roasted Red Peppers, Shrimp, and Artichokes Sauteed with
     Garlic over Linguini $11.95

Raw Bar
*Littlenecks (native) $0.75 each
*Cherrystones (native) $0.75 each
*Narragansett Bay Oysters (native) $1.25 each
*These items are raw or partially cooked and can increase your risk of illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Caution: shell particles may be normally encountered in these products.

All dinners served with your choice of potato – and choice
of cole slaw, pickled beets, cucumber salad, vegetable,
or garden salad.

BBQ Dinners
BBQ Baby Back Ribs
     Full Dinner $17.95
     Half Dinner $9.95

Deep-Fried Seafood and Chicken
Fish Sandwich (Toasted Roll) $5.95
Chicken $8.95
Haddock (Maine) $9.95
Flounder (Pt. Judith) $9.95
Popcorn Shrimp (Maine) $8.95
Bay Scallops (Atlantic) $9.95
Shrimp (Gulf of Mexico) $11.95
Oysters (Maryland's Finest) $14.95
Clams (Native) $16.95
Seafood Platter: Flounder, Scallps, Shrimp & Clams $18.95

Grilled Seafood, Steak, and Chicken
Surf & Turf: Swordfish Steak or Baked Stuffed Shrimp &
       Steak $18.95
Swordfish (Atlantic) with choice of Cajun Spices or Lemon-
     Butter $16.95
Sirloin Steak – Plain or a-la-Mama
     Regular $12.95
     Jumbo $15.95
Chicken Breast: Choice of Cajun, BBQ or Lemon-
     Pepper $8.95
Salmon (Atlantic) $15.95

Extras to Enhance Your Meal
Garden Salad $1.50
Vegetable of Day $1.00
Cole Slaw $0.50
Lettuce & Tomato $0.50
French Fries $1.50
Onion Rings $3.50
Mushrooms and Onions $0.75
Duffy's Red Bliss Potatoes $1.25
Sweet Potato Fries $2.95
Fish of the Day (Boston): Fried $6.95, Baked or Broiled $8.95
Bay Scallops (8 oz.) $8.50
Deep Sea Scallops (8 oz.) $12.95
Shrimp (Gulf of Mexico), eight shrimp for $10.50
Clams (Native) $12.95
Oysters (Maryland's Finest) $11.95

Appetizers
Coconut Shrimp $7.95
Sweet Potato Fries $2.95
Mozzarella Sticks (6) with Marinara Sauce $4.50
Chicken Tenders with Sweet n' Sour Sauce $4.95
Buffalo Chicken Tenders $4.95
Platter (12) Wings Teriyaki/Garlic Chili $4.95
Wing Dings (12) $5.95

Sandwich Menu
Grilled Chicken with Lemon Pepper, BBQ or Cajun $5.00
1/2 lb. Burger $4.50
     With Swiss, American or Cheddar $4.75
     With Bacon and Swiss $5.50
These are served with fries and tomato on your choice of
a bulkie roll – or white, wheat, or rye bread.
Sirloin Steak Sandwich $5.95 Served with Lettuce and Tomato on a Torpedo Roll with French Fries
Duffy's Sirloin Steak Sandwich $6.50 Served with Mushrooms, Onions and Cheese on a Torpedo Roll with Fries.

Desserts (Ask your server about daily specials.)
Pies: $2.75 (with Ice Cream $3.75)
     Apple, Blueberry, Boston Creme, Lemon Meringue
Parfaits: $2.50
     Creme de Menthe Parfait, Chocolate Parfait
Ice Cream $1.50
      French Vanilla, Chocolate

Beverages
Coffee or Tea (Regular or Decaf.) $1.00
Iced Coffee or Tea $1.75
Carbonated: Root Beer, Diet Root Beer, Cream Soda,
     Orange Cream $2.25
Pellegrino Sparkling Water $2.00